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I wanted a deep dish pizza to go with my Chicago Step lessons so I chef’d one up from scratch.


I added on layer of provolone, a layer of Italian sausage, a layer of fresh mozzarella, a layer of pepperoni, another layer of fresh mozzarella, added the sauce and then sprinkled with Parmesan, Italian season and olive oil.


I will take video when I cut it.




[HASH=5748]#glutenfree[/HASH]