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I’ve Been Weaning Myself Off The Outsiders By Learning Their Dishes

Jay

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    2/22/23
    #1
    • 2/22/23
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    Here’s a Shrimp Vermicelli bowl I made which came out bomb. What dishes are you learning?

     
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    ART

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    2/22/23
    #2
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    A simple fried rice dish with scrambled eggs and vegetables.
     
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    Jay

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    2/22/23
    #3
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    ART said:
    A simple fried rice dish with scrambled eggs and vegetables.
    Click to expand...
    That sounds amazing! I use sesame oil, oyster sauce, and soy sauce in my fried rice. I usually make the white rice the day before...and then throw a stick of butter in the pan...let it melt, then add the white rice, the sesame, oyster, and soy sauce...combine with the scrambled egg, veggies, and shrimp.

    So bomb.
     
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    ART
    You should upload a picture of this the next time you make it.
    2/22/23
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    sourgrapes

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    2/23/23
    #4
    • 2/23/23
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    I am doing all sorts. Going to make some chicken soup this weekend. I did some teriyaki chicken and rice this past weekend. I want to eventually try chili but I don't know if I can manage that without messing it up and beef is so damn expensive now.
     
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    GwynShivers

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    2/23/23
    #5
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    sourgrapes said:
    I am doing all sorts. Going to make some chicken soup this weekend. I did some teriyaki chicken and rice this past weekend. I want to eventually try chili but I don't know if I can manage that without messing it up and beef is so damn expensive now.
    Click to expand...
    You'll never know until you try. Ace that challenge! ✊🏽
     
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    blackice_ATL

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    2/23/23
    #6
    • 2/23/23
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    lemonade made w/raw sugar and fresh rosemary.
    chickpea salad. I didn't add the dressing yet, but I'm making a dressing w/olive oil, honey, sea salt, pepper, and garlic.

     
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    Jay
    Now you know you didn't have to put the herb over the dipping sauce like that. Just showing off now...
    2/23/23
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    sourgrapes

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    2/24/23
    #7
    • 2/24/23
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    blackice_ATL said:
    lemonade made w/raw sugar and fresh rosemary.
    chickpea salad. I didn't add the dressing yet, but I'm making a dressing w/olive oil, honey, sea salt, pepper, and garlic.

    View attachment 6910 View attachment 6911
    Click to expand...
    That salad sounds amazing for summer. A nice cooling salad for the hot days. I do a bean salad in the summer. It is just chickpeas, black beans, lima beans, and red beans with red onion, parsley, and Italian dressing.
     
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    blackice_ATL
    that sounds delicious. yeah, it was pretty warm here yesterday.
    2/24/23
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    JerriBun

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    2/26/23
    #8
    • 2/26/23
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    I have quite a few cookbooks. I like making oyakodon, egg drop soup, tartes, and some other choice desserts and meals.
     
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